{"id":197,"date":"2017-03-14T18:56:10","date_gmt":"2017-03-14T17:56:10","guid":{"rendered":"http:\/\/zolzawkuchni.pl\/?p=197"},"modified":"2017-03-14T18:56:10","modified_gmt":"2017-03-14T17:56:10","slug":"pasta-z-serkow-topionych-i-fasolki","status":"publish","type":"post","link":"https:\/\/zolzawkuchni.pl\/index.php\/2017\/03\/14\/pasta-z-serkow-topionych-i-fasolki\/","title":{"rendered":"Pasta z serk\u00f3w topionych i fasolki. :-)"},"content":{"rendered":"

Je\u015bli nie mam ochoty na kanapki z w\u0119dlin\u0105, czy z serem, a jednak ochot\u0119 na kanapki mam, robi\u0119 przer\u00f3\u017cne pasty do tych\u017ce. \ud83d\ude42 Czasami wymagaj\u0105ce troszk\u0119 wi\u0119cej sk\u0142adnik\u00f3w i czasu, a czasami dziecinnie proste i mega szybkie. \ud83d\ude42 Tak\u0105 past\u0105 bez w\u0105tpienia jest ta z serk\u00f3w topionych i fasolki czerwonej.<\/p>\n

SK\u0141ADNIKI:
\n3 serki topione bez dodatk\u00f3w ( 100 gramowe)
\n1 puszka czerwonej fasolki
\ns\u00f3l
\npieprz<\/p>\n

\"\"<\/p>\n

WYKONANIE:
\nSerki miksujemy z ods\u0105czon\u0105 fasolk\u0105, doprawiamy sol\u0105 i pieprzem. \ud83d\ude42 Ot ca\u0142a filozofia \ud83d\ude42<\/p>\n

Smacznego!
\nZo\u0142za<\/p>\n","protected":false},"excerpt":{"rendered":"

Je\u015bli nie mam ochoty na kanapki z w\u0119dlin\u0105, czy z serem, a jednak ochot\u0119 na kanapki mam, robi\u0119 przer\u00f3\u017cne pasty do tych\u017ce. \ud83d\ude42 Czasami wymagaj\u0105ce troszk\u0119 wi\u0119cej sk\u0142adnik\u00f3w i czasu, a czasami dziecinnie proste i mega szybkie. \ud83d\ude42 Tak\u0105 past\u0105 bez w\u0105tpienia jest ta z serk\u00f3w topionych i fasolki czerwonej. SK\u0141ADNIKI: 3 serki topione bez … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/posts\/197"}],"collection":[{"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":1,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/posts\/197\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zolzawkuchni.pl\/index.php\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}